Cheesy Turkey Bake
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 3 cups cooked turkey, diced
- 2 cups cooked rice
- 1 medium onion, chopped
- 1⁄2 cup chopped celery
- 110 1⁄2 ounces cream of mushroom soup
- 1 cup mayonnaise
- 2 cups frozen mixed vegetables (thawed)
- 4 tablespoons lemon juice
- 2 teaspoons salt
- 2 deep dish pie shells
- 2 cups crushed corn flakes
- 4 tablespoons butter, melted
- 1 cup smoky cheddar cheese
directions
- Mix all ingredients except pie shells, cornflakes, and butter.
- Refrigerate overnight or several hours.
- Pre-cook the deep dish pie shells for 10 minutes at 400°F.
- Fill pie shells with turkey mixture and bake 40 minutes at 350°F.
- Melt 4 Tablespoons butter and mix with cornflakes.
- Sprinkle this topping over 2 pies and bake 5 minutes more. Each pie serves 6.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>