Cheesy Tuna With Rice

Submitted by Ravedeb

"Very quick and easy, all made on the stovetop in one pot. I, personally, prefer it a little cheesier, so I would double the amount of cheese. Also, I made it with skim milk and forgot to thaw the peas and it came out fine. You might want to add some salt & pepper, but that can be added later for individual preferences."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 290.58 g can cream of mushroom soup
• 354.88 ml milk
• 2 (396.89 g) can albacore tuna in water, drained and flaked
• 236.59 ml frozen peas, thawed
• 473.18 ml MINUTE White Rice, uncooked
• 113.39 g Velveeta cheese, cut up
• 79.37 g can French-fried onions or 79.37 g can potato chips, crushed

directions

1. Bring soup and milk to a boil.
2. Add tuna and peas, bring back to a boil.
3. Stir in rice and cheese, cover.
4. Cook on low for 5 minutes.
5. Stir until cheese is melted.
6. Sprinkle each serving with crushed chips or onions.