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    You are in: Home / Recipes / Cheesy Tomato Risotto Recipe
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    Cheesy Tomato Risotto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    English_Rose's Note:

    Easy tasty way of getting kids to eat their veggies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a saucepan over low heat.
    2. 2
      Add onion, carrot and zucchini and cook, stirring, for 8 minutes or until softened.
    3. 3
      Add rice and stir to coat grains, then add stock and tomatoes. Bring to boil, then return heat to low. Cover and cook for 15 minutes until nearly all liquid is absorbed. Stir in cheese and stand for 5 minutes. Serve in bowls, topped with extra cheese.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Tomato Risotto

    Serving Size: 1 (760 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 807.5
     
    Calories from Fat 297
    36%
    Total Fat 33.0 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 92.3 mg
    30%
    Sodium 996.9 mg
    41%
    Total Carbohydrate 94.8 g
    31%
    Dietary Fiber 7.1 g
    28%
    Sugars 14.0 g
    56%
    Protein 33.2 g
    66%

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