Cheesy Spinach Casserole
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 473.18 ml brown rice, cooked
- 453.59 g fresh spinach, chopped
- 118.29 ml onion, chopped
- 2 clove garlic, minced
- 29.58 ml butter
- 2 eggs, beaten
- 118.29 ml milk
- 177.44 ml cheddar cheese, grated
- 3-4 sprig fresh parsley, chopped fine
- 14.79 ml tamari, a soy sauce
- 0.25 ml salt
- 0.25 ml cayenne
directions
- Follow package directions to make 2 cups cooked brown rice.
- Over medium heat, cook garlic and onions with 1 1/2 tablespoons butter until soft.
- Add spinach, saute for 2 minutes, remove from heat.
- Preheat oven to 350 degrees; grease casserole dish with remaining butter.
- When rice is cooked, remove from heat and add contents of skillet, eggs, milk, cheese, parsley, tamari, salt and cayenne.
- Pour into casserole pan and spread evenly.
- Dust with paprika.
- Cover and bake 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really enjoyed this casserole a lot. Didnt have tamari sauce so substituted low salt soy sauce, added dried parsley and increased the cheddar cheese to one cup. Served a salad along side and enjoyed a tasty dinner. Thank you j-jitterbug for posting this recipe. Made and reviewed for the Secret Ingredient tag game.