Cheesy Spider

READY IN: 15mins
Recipe by CountryLady

An easy, cheesy treat - great for a Halloween party!

Top Review by Meredith C-ville

I made this using non-fat cream cheese and extra sharp (normal fat) cheddar. I added onion and garlic powder as well as some pepper to give it more zing. To make the spider, I made all of it into a blob in the middle of a plate and carefully rolled it in the poppy seeds until it was pretty well coated. For spider legs, I cut slices of red pepper crossways and used half a ring for each leg (4 rings=8 legs). I used some pimento-stuffed olives with pimentos removed to make little feet at the ends of the legs. I used additional slivers of pepper for antennae, and then I made two indentations for eyes into which I stuffed 2 pimento olives, so he had eyes with eyeballs. He was well received (sorry no pics!).

Ingredients Nutrition

Directions

  1. Combine cream cheese& cheddar cheese.
  2. Shape half the mixture into a ball to make the spider body.
  3. Shape remaining mixture into legs and join to body.
  4. Sprinkle with poppy seeds and decorate with olives to make a face.
  5. Refrigerate until ready to serve with crackers and grapes.

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