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I found this recipe in a Taste of Home magazine. I made it twice so far and it was a hit at two parties. I'm sure you could use the same method with any shape of loaf, or only slice the loaf crosswise and stuff the slots.
Units: US | Metric
Serving Size: 1 (31 g)
Servings Per Recipe: 20
The following items or measurements are not included:
round sourdough loaf