Cheesy Sausage and Egg Enchiladas

Total Time
35mins
Prep 15 mins
Cook 20 mins

Another one of my "experiments". It turned out pretty good I think. I didn't know what category to put this under, and I know this isn't true Mexican, but enjoy.

Ingredients Nutrition

Directions

  1. In skillet over medium heat, crumble and brown sausage.
  2. Drain, reserving 2 tablespoons drippings.
  3. Return sausage and drippings to skillet.
  4. Add beaten eggs; scramble until desired doneness.
  5. Add 1/2 cup salsa and 1 cup of cheese.
  6. Stir until well blended.
  7. Spread 1 cup of salsa in a 13 x 9-inch pan.
  8. Place 1/4 cup of meat mixture down the center of each tortilla; roll up.
  9. Place tortilla seam side down on salsa.
  10. Top with remaining salsa and cheese.
  11. Bake at 350F for 20 minutes or until thoroughly heated.

Reviews

(2)
Most Helpful

No need to stop by a certain fast food restaurant for their breakfast burrito anymore! I can now make it at home, for less money and control the ingredients. This recipe is so easy to make and it can travel with me to work. I used hot country sausage, hot salsa, 6 eggs and a mix of Mexican cheese and sharp cheddar. I will add another egg or two next time to balance out the egg to sausage mixture but other than that, it was perfect! Thanks for sharing! ***Made for Fall PAC 2011***

rickoholic83 October 11, 2011

Awesome, was my husband's rating. I scaled the recipe back to serve 2. :)

Lori Mama November 06, 2009

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