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    You are in: Home / Recipes / Cheesy Salsa Rice Recipe
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    Cheesy Salsa Rice

    Cheesy Salsa Rice. Photo by Starrynews

    1/14 Photos of Cheesy Salsa Rice

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Charmie777's Note:

    This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to your preference. (I use a rice steamer.).
    2. 2
      When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
    3. 3
      Additional cheese may be sprinkled on top.
    4. 4
      Serve.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on August 29, 2012

      55

      Easy and tasty, a great fast side dish. I love that it is easily customizable to taste and what's on hand. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2012

      55

      Simple and delicious :-) My husband and son both loved it - For ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2012

      55

      From the looks of all the good reviews, I'm expecting food fetishists from all continents to be here before the end of the day. Made for ZWT#8~Mexico/Tex-Mex.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (42)

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    Nutritional Facts for Cheesy Salsa Rice

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 300.1
     
    Calories from Fat 87
    29%
    Total Fat 9.7 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 29.6 mg
    9%
    Sodium 569.8 mg
    23%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 11.3 g
    22%

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