Total Time
50mins
Prep 15 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Prepare rotini as directed on box; drain.
  2. Cook ground beef, green pepper and onion; drain fat.
  3. Add tomatoes, bouillon and pepper to ground beef; simmer 5 minutes.
  4. Remove from heat, stir in milk, ricotta cheese, 1 cup shredded cheddar and rotini.
  5. Pour into 2 1/2 quart casserole dish.
  6. Top with remaining 1/2 cup cheese.
  7. Bake covered at 350 degrees for 30 minutes.

Reviews

(2)
Most Helpful

We went crazy over this dish. Comfort food at its best. I think this would be good with chicken also. Thank you so much for sharing it, Sherri35, and also for the lovely review you gave my recipe.

Merlot July 17, 2009

This was delicious! I could not use beef or bouillon. I used a envelope of onion soup mix with a little more milk,added more green pepper,grated carrots,the balance of the recipe and a dash of worcestershire sauce.

Montana Heart Song October 27, 2006

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