Cheesy Potatoes With Crunch Topping

Name: Cheesy Potatoes With Crunch Topping
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 907.18 g hash brown potatoes, thawed and broken up; 226.79 g shredded sharp cheddar cheese; 473.18 ml sour cream (you can use low fat); 226.79 g can cream of chicken soup; 157.80 ml chopped onion; 3.69 ml salt; 1.23 ml pepper; 78.78 ml margarine, melted; 473.18 ml crushed corn flakes

Submitted by Kanab2000

"A combination of potatoes, soup and cheese that is an absolute hit at potlucks or family dinners."

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photo by torrie h.

Ready In:: 1hr
Ingredients:: 9
Serves:: 6

ingredients

907.18 g hash brown potatoes, thawed and broken up
226.79 g shredded sharp cheddar cheese
473.18 ml sour cream (you can use low fat)
226.79 g can cream of chicken soup
157.80 ml chopped onion
3.69 ml salt
1.23 ml pepper
78.78 ml margarine, melted
473.18 ml crushed corn flakes

directions

Mix together potatoes, cheese, sour cream, soup, onion, salt and pepper.
Place in casserole dish top with corn flakes/margarine mixture.
Bake at 350° for 45 - 50 minutes.

Questions & Replies

what can i use instead of cornflakes?

catandhen

Reviews

Very tasty potatoes! I love the fact that it doesn't call for butter in the potato mixture, just the topping. Cheesy and delicious! Thanks for sharing.

Hazeleyes