Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Potatoes Au Gratin Recipe
    Lost? Site Map

    Cheesy Potatoes Au Gratin

    Cheesy Potatoes Au Gratin. Photo by Deb in Seattle

    1/2 Photos of Cheesy Potatoes Au Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    5 mins

    1 hrs 10 mins

    Mrs. Janet's Note:

    This is a recipe that everyone will love. It is so easy and very yummy!!! A great side dish while entertaining. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Lightly grease a medium baking dish with butter.
    3. 3
      Cover the bottom of the pan with an overlapping layer of potatoes.
    4. 4
      Lightly season with salt and pepper and top with a sprinkling of cheese.
    5. 5
      Continue layering potatoes, seasoning, and cheese, ending with the remaining cheese on top.
    6. 6
      Pour the cream over the potatoes, pressing lightly with your hands to cover the potatoes with cream.
    7. 7
      Cover with aluminum foil and bake until the cheese is absorbed into the potatoes and the potatoes are tender when pierced with a knife, about 50 minutes.
    8. 8
      Remove the foil and bake until the mixture is bubbly and the top is golden brown, about 10 minutes.
    9. 9
      Remove from the oven and let rest 10 minutes before cutting into portions.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on May 25, 2007

      45

      Very simple and full of flavor. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2005

      55

      I was leary about the flavor of this. I was expecting it to be bland, but it was exactly the opposite. So full of flavor - and such a wonderful flavor. I made this a couple weeks ago when my in-laws were visiting and it was a huge hit. I've been dreaming of it ever since. It's time to make it again. Definately a keeper. Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      45

      This was very tasty and so simple to make. I had to cook mine a little longer that the stated time, but we really enjoyed this with our grilled fish dinner. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy Potatoes Au Gratin

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 474.1
     
    Calories from Fat 312
    65%
    Total Fat 34.6 g
    53%
    Saturated Fat 21.7 g
    108%
    Cholesterol 121.2 mg
    40%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.4 g
    5%
    Protein 13.6 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites