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    You are in: Home / Recipes / Cheesy Potatoes Recipe
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    Cheesy Potatoes

    Cheesy Potatoes. Photo by NorthwestGal

    1/1 Photo of Cheesy Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Candle Lover's Note:

    Recipe from on line by Kathy Oaks

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    Serves: 15


    9x 13

    Units: US | Metric


    1. 1
      Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top.

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    Ratings & Reviews:

    • on October 28, 2011


      This was such a wonderful way to cook potatoes. We really enjoyed this recipe. The cheese sauce gave the potatoes such a nice texture and flavor that went so well with the roast ham I served for dinner. Thank you for sharing your recipe, Candle Lover. Made for Fal 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Potatoes

    Serving Size: 1 (406 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 488.5
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 15.5 g
    Cholesterol 82.2 mg
    Sodium 1335.4 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 4.6 g
    Sugars 6.7 g
    Protein 18.5 g

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