Prep 25 mins
Cook 2 hrs
Recipe from on line by Kathy Oaks
Make and share this Cheesy Potatoes recipe from Food.com.
- 8-10 large potatoes, peeled and sliced about 1/4-inch thick
- 1 onion
- 118.29 ml butter
- 118.29 ml flour
- 1892.72 ml milk
- 9.85 ml salt
- 4.92 ml pepper
- 907.18 g Velveeta cheese
- Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top.
This was such a wonderful way to cook potatoes. We really enjoyed this recipe. The cheese sauce gave the potatoes such a nice texture and flavor that went so well with the roast ham I served for dinner. Thank you for sharing your recipe, Candle Lover. Made for Fal 2011 Pick-A-Chef.