Cheesy Potatoes

Submitted by kellbell13

"My mom (otherwise known as Aunt Kath7) has been making these potatoes since we were kids! They are a favorite at every get-together."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 (32 ounce) bag frozen hash brown potatoes
• 10 1⁄2 ounces cream of chicken soup
• 1⁄2 cup margarine or 1/2 cup butter
• 1 pint sour cream
• 2 cups shredded cheddar cheese (8 oz)
• 1⁄2 cup chopped onion (can omit these)
• 1 teaspoon pepper
• 2 cups crushed corn flake crumbs

directions

1. Mix frozen hash brown potatoes with cream of chicken soup, 1/2 stick margarine/butter (melted), sour cream, shredded cheddar cheese, chopped onions (can omit these), and pepper.
2. Spread into a 9x13-inch pan.
3. Mix 1/2 stick butter with 2 cups crushed corn flake crumbs and sprinkle on top.(optional if you are watching calories).
4. Bake at 350°F for 1 - 1 1/2 hours.
5. I quite often make this in my crock pot.
6. Alrighty now, I am hungry for these!

Reviews

[Mom2Rose]

Spring PAC 2008: YUM!! I love comfort food and this did not disappoint us! It was delicious!

 

[Cookinggina]

What more can be said about cheesy potatoes?! MMMMMMMMMM Thanks for posting! These were delicious! :)