Total Time
45mins
Prep 15 mins
Cook 30 mins

Another cheesy potato recipe! This one is a must at all our family gatherings. I got it from a close friend. I use low-fat Velveeta and fat-free half-and- half. No one knows the difference.

Directions

  1. Mix everything but potatoes and heat until melted.
  2. Thaw potatoes 1 hour in 9x13x2-inch casserole.
  3. Pour cheese mixture over potatoes. DO NOT MIX.
  4. Bake 1 hour at 350F for 25-30 minutes.

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