Cheesy Potatoes

Submitted by Chris70 in Texas

"Another cheesy potato recipe! This one is a must at all our family gatherings. I got it from a close friend. I use low-fat Velveeta and fat-free half-and- half. No one knows the difference."

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 8

ingredients

• 32 ounces frozen hash browns
• 2⁄3 lb Velveeta cheese
• 1⁄2 cup oleo
• 1 pint half-and-half
• 4 ounces grated cheddar cheese

directions

1. Mix everything but potatoes and heat until melted.
2. Thaw potatoes 1 hour in 9x13x2-inch casserole.
3. Pour cheese mixture over potatoes. DO NOT MIX.
4. Bake 1 hour at 350F for 25-30 minutes.