Cheesy Potato Soup

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Total Time
50mins
Prep
30 mins
Cook
20 mins

There is nothing more filling or comforting than this on a cold winter day.

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Ingredients

Nutrition

Directions

  1. Cook diced potatoes until about 3/4 done, set aside.
  2. Combine margarine and flour in stockpot, mix until smooth.
  3. Gradually add half& half over low heat, stirring constantly.
  4. Add melted Velveeta, stir well.
  5. Add potatoes, stir in other ingredients except bacon.
  6. Simmer over low heat, stirring constantly, until heated through.
  7. Ladle into bowls for serving, crumble bacon on top.