Cheesy Potato Casserole

Submitted by Lorealle

"This recipe is SO EASY to make and it's so delicious. The sour cream and soup make it very creamy."

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (2 lb) bag frozen hash browns
• 1 (10 3/4 ounce) can campbells cheddar cheese soup
• 1⁄2 cup sour cream
• 1⁄4 cup butter
• 1 cup cheddar cheese
• 1 1⁄3 cups French fried onion rings

directions

1. Mix together all ingredients except onions.
2. Mix together well and put into a casserole dish.
3. Cook on 350 until top is brown and bubbly.
4. Now put the onions on top and some more cheddar cheese if desired and cook only a few moments longer.
5. The onions will burn if they are in too long.

Reviews

[Bev. E.]

This is a very tasty potato recipe. I followed the instructions it was very easy to make. I used hash browns with onion and green peppers already mixed. Also FF butter, sour cream and cheddar cheese. To cut the calories and fat content. I had some for breakfast the next day, a great side dish for any meal. Thanks for posting.

 

[Nancy G.]

I made this last night and was pleased with the results. I wasn't sure where the onions go since the recipe states to mix all ingredients and then to put onions on top. I ended up putting the onions on top and not mixed in. I also melted the butter for ease in mixing. This recipe would also taste great with some onion added in. It would be a great breakfast recipe as well.