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    You are in: Home / Recipes / Cheesy Onion Pan Biscuits Recipe
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    Cheesy Onion Pan Biscuits

    Cheesy Onion Pan Biscuits. Photo by coconutcream

    1/2 Photos of Cheesy Onion Pan Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    coconutcream's Note:

    Deliciously cheesy biscuits full of flavor. We clipped this recipe from a Bisquick box years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees. Grease square pan, 8x8x2".
    2. 2
      Mix all ingredients except margarine until dough forms; stir 30 seconds.
    3. 3
      Press in pan with fingers coated in baking mix.
    4. 4
      Cut dough into 12 rectangles.
    5. 5
      Bake until golden brown, 10 to 12 minutes.
    6. 6
      Brush top with margarine.
    7. 7
      Cool 10 minutes.

    Ratings & Reviews:

    • on October 14, 2009

      45

      I thought these were pretty good and my husband really liked them too but I had to add more milk than the recipe calls for because the dough was so stiff that I couldn't work with it. I also added some garlic powder because I love garlic. Once I got the dough to the desired turned out fine. Thank's for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      Really enjoyed this recipe, I made them as directed. Very tasty and easy! Also came out just like the picture. Will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      45

      these biscuits were really good,good enough that my SO and i ate 3 each.next time i might add some italian seasonings to serve with a pasta dish.thanks for posting.glad to be the first one to rate these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Onion Pan Biscuits

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 44
    35%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.2 mg
    1%
    Sodium 357.5 mg
    14%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 3.2 g
    6%

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