Cheesy Onion and Potato Soup

READY IN: 45mins
Recipe by Alison J.

Perfect comfort food.

Top Review by Parsley

Very good, basic potato soup. It certainly warms you on a cold day. After I added the second cup of milk, I decided to omit the third because it was getting too thin. I added some parsley for some extra flavor. Thanx for sharing a yummy soup!

Ingredients Nutrition


  1. In a large saucepan, cook onions in butter until limp, but not brown.
  2. Add potato, water, bouillon cubes, salt, and pepper. Cover, bring to a boil, then simmer for about 15 minutes till potatoes are tender.
  3. Remove from heat and blend till smooth.
  4. Return to saucepan and add milk and cheese.
  5. Reheat slowly until cheese melts, but do not boil!

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