Cheesy Mushroom Burgers

Total Time
25mins
Prep 15 mins
Cook 10 mins

The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings.

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons oil in large skillet on medium high heat.
  2. Add mushrooms, onion and garlic.
  3. Sauté 5 minutes, stirring often, or until onions are soft.
  4. Scrape mixture into mixing bowl.
  5. Wipe out skillet with paper towels.
  6. Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
  7. Form 4 ovals in shape and size of rolls.
  8. Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
  9. Add burgers and cook 4 to 5 minutes.
  10. Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.
Most Helpful

5 5

Very nice. We really enjoyed these. Next time I will add more onions and probably a touch of cheddar cheese for the hubby. I personally liked just the Monterey Jack cheese. These will definitely be made again and again.

5 5

these are delicious burgers, my new favourite recipe. I followed the recipe exactly, perhaps a little less cheese and a chedder but they were perfect, thanks for sharing.

5 5

Great burgers! We love sauteed mushrooms on our burgers but I hate the way they fall off when you take a bite. This is a great method of getting them in there to stay. The burgers are really nice and juicy with the cheese and mushrooms inside the patties. I only used 1 T. of oil (to saute the veggies) and used no oil for cooking the burgers in my non-stick pan. Otherwise, I made these exactly as written and we loved them. Thanks Marie :)