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    You are in: Home / Recipes / Cheesy Mushroom Burgers Recipe
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    Cheesy Mushroom Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Marie's Note:

    The cheese and mushrooms are in the burgers which keeps them very moist. Serve on crusty toasted rolls with your favorite topppings.

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    Units: US | Metric


    1. 1
      Heat 2 tablespoons oil in large skillet on medium high heat.
    2. 2
      Add mushrooms, onion and garlic.
    3. 3
      Sauté 5 minutes, stirring often, or until onions are soft.
    4. 4
      Scrape mixture into mixing bowl.
    5. 5
      Wipe out skillet with paper towels.
    6. 6
      Combine mushroom mixture with beef, cheese, bread crumbs, milk, salt, pepper and thyme and mix well.
    7. 7
      Form 4 ovals in shape and size of rolls.
    8. 8
      Heat remaining 1 tablespoon oil in wiped out skillet on medium high heat.
    9. 9
      Add burgers and cook 4 to 5 minutes.
    10. 10
      Turn with spatula and cook 4 to 5 minutes more, or to desired doneness.

    Ratings & Reviews:

    • on March 16, 2009


      Very nice. We really enjoyed these. Next time I will add more onions and probably a touch of cheddar cheese for the hubby. I personally liked just the Monterey Jack cheese. These will definitely be made again and again.

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    • on August 13, 2008


      these are delicious burgers, my new favourite recipe. I followed the recipe exactly, perhaps a little less cheese and a chedder but they were perfect, thanks for sharing.

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    • on October 30, 2005


      Great burgers! We love sauteed mushrooms on our burgers but I hate the way they fall off when you take a bite. This is a great method of getting them in there to stay. The burgers are really nice and juicy with the cheese and mushrooms inside the patties. I only used 1 T. of oil (to saute the veggies) and used no oil for cooking the burgers in my non-stick pan. Otherwise, I made these exactly as written and we loved them. Thanks Marie :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Mushroom Burgers

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.0
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 12.1 g
    Cholesterol 99.9 mg
    Sodium 830.9 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 2.0 g
    Sugars 1.5 g
    Protein 34.9 g

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