Cheesy Mixed Vegetable Bake

Total Time
Prep 10 mins
Cook 25 mins

Good casserole for a potluck or small gatherings. Could even be a quick addition to your holiday menu!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease large casserole dish.
  3. Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
  4. Mix.
  5. Spoon mixture into casserole dish.
  6. Bake for 20 minutes.
  7. Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
  8. Remove casserole from oven and sprinkle with remaining pimiento's.
  9. Let stand 5 minutes before serving.


Most Helpful

I made some changes but the result was outstanding!! I had a bunch of leftover fresh veggies from DD used broccoli, carrots, cauliflower, snap peas...added 1/2 small onion finely chopped, 1 tsp garlic, 1/2 tsp curry powder...doubled the sauce as I pretty much doubled the veggies...used bread crumbs as we are not fans of fried onions, and 1 1/2 cups colby-jack shredded cheese. Baked it in a 9x13 sprayed dish...let it set up about 5 mins...It was a bit on the soupy served with egg noodles...I had hoped for left-overs...but there are none :( Thanks for posting this recipe, I will be making this again for sure!!

Thea June 12, 2009

While this one is not a regular in our routine, it is great for a change. I cut in half for just the 2 of us and have 2 meals worth. I also used frozen veggies to really make it quickly. Good stuff

buddy3229 February 20, 2009

This was well received by my guests. I used frozen veggies and regular cream of mush. soup. I also used cheddar for the cheese. The fried onions really make this dish. Thanks Cynna, for posting. Roxygirl

Roxygirl in Colorado January 09, 2008

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