Crunchy Mixed Vegetable Bake

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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    teaspoon garlic powder
  • 14
    teaspoon black pepper
  • 2
    cups cheddar cheese, shredded
  • 3
    (16 ounce) packages frozen broccoli carrots cauliflower mix
  • 1
    (2 7/8 ounce) can French fried onion rings
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
  • Stir in cheese.
  • Place vegetables in a 9x13 inch baking dish.
  • Pour soup mixture over vegetables.
  • Mix to coat vegetables well.
  • Bake for 35-40 minutes.
  • Remove from oven.
  • Sprinkle with fried onions.
  • Bake another 5 minutes.
  • Serve immediately.
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