Cheesy Meatballs
- Ready In:
- 25hrs 15mins
- Ingredients:
- 19
- Yields:
-
25-30 meatballs
ingredients
- 1 lb ground beef
- 2 tablespoons grated onion with juice
- 1 cup grated mozzarella cheese
- 1 teaspoon minced fresh garlic
- 2 teaspoons dried Italian seasoning
- 1⁄4 cup fresh basil, chopped
- 1 egg
- 1 cup breadcrumbs
- 1 1⁄2 teaspoons salt
- 1 teaspoon red pepper flakes
-
Sauce
- 28 ounces crushed tomatoes
- 1 cup chopped onion
- 8 ounces tomato sauce
- 8 ounces tomato paste
- 1 teaspoon chopped fresh garlic
- 1⁄4 cup fresh basil
- 1 teaspoon italian seasoning
- 1 teaspoon red pepper flakes
- 1 1⁄2 teaspoons salt
directions
- In a saucepan, combine crushed tomatoes,tomato paste,tomato sauce,chopped onions,garlic,salt, red pepper flakes basil and italian seasoning.
- Keep sauce warm while making meatballs.
- Preheat oven to 350 degrees.
- Combine ground beef with all other ingredients, mix well.
- Use small ice cream scoop to make uniform portions, form into balls.
- Place meatballs on baking sheet lines with parchment paper.
- Bake until cooked through, about 20-25 minutes.
- Put cooked meatballs and sauce together.
- Keep warm in crockpot.
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