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I saw a recipe for meatballs on televison, and tweaked it until it came out perfectly. I make this for a lot of parties and they go fast! I just put them in a crockpot with the sauce and let people eat them as is, or as meatball subs! If you want to get ahead, u can make and freeze the meatballs ahead of time. Just warm the sauce and reheat meatballs in the oven before combining them,
Units: US | Metric
Serving Size: 1 (2186 g)
Servings Per Recipe: 1
The following items or measurements are not included:
dried Italian seasoning