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    You are in: Home / Recipes / Cheesy Mashed Potatoes Recipe
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    Cheesy Mashed Potatoes

    Cheesy Mashed Potatoes. Photo by DuChick

    1/1 Photo of Cheesy Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Carmen B.'s Note:

    mmmm....... These are GOOD. Compliments of Chatelaine magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and cut in half. Place in a large saucepan and cover with water.
    2. 2
      Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
    3. 3
      Drain potatoes and mash, preferably with a potato masher.
    4. 4
      Stir in butter, sour cream, salt and pepper.
    5. 5
      Stir in cheese just until mixed.
    6. 6
      Pile into a heated serving dish.
    7. 7
      Potatoes can be covered and kept warm in oven for up to 30 minutes.
    8. 8
      Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.

    Ratings & Reviews:

    • on August 12, 2009

      55

      You are right, Carmen, these ARE good! My son who recently had a tonsillectomy requested some cheesy potatoes, so I decided on this recipe. Of course, he added even more cheese, but said they went down sooo good! The rest of us enjoyed them too. I sued FF sour cream and reduced fat cheddar. Thanks Carmen B. !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      55

      I made these last night omg they were great!!! the only thing I changed was the amount of sour cream and cheese I didnt really measure I just know I put a lot more then the recipe called for. It was awasome and i will be making again!!!! We had it with recipe number 279234!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Mashed Potatoes

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.5
     
    Calories from Fat 141
    26%
    Total Fat 15.7 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 47.3 mg
    15%
    Sodium 829.8 mg
    34%
    Total Carbohydrate 81.7 g
    27%
    Dietary Fiber 9.9 g
    39%
    Sugars 3.7 g
    15%
    Protein 17.2 g
    34%

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