Cheesy Leek & Pasta Bake

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READY IN: 50mins
Recipe by Moor Driver

An easy and satisfying meal. You can use any cheeses you have on hand to suit your tastes.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Cook pasta according to package directions. Steam leeks until just tender over the boiling pasta.
  3. Put shells in a buttered casserole dish. Top with the leeks and season lightly with salt & pepper. Sprinkle the chopped parsley and thyme over the top.
  4. Put milk in a saucepan and bring to a boil over medium-high heat. Add cheeses and stir to melt. If sauce seems a bit thin, you can thicken it by adding the 2tsp cornstarch to 2 Tbsp water and adding this mixture to the milk & cheese mixture and cook until thickened.
  5. Pour the sauce over the leeks and top with the breadcrumbs. Bake for 30 minutes or until bubbly and golden.

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