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Prep 20 mins
Cook 20 mins
Crisp bread warm from the oven....but you didn't have to bake it! Another one of those back of the package recipes from Kraft.
- Toast the bread (open face) until golden brown.
- Drizzle toasted bread with olive oil.
- Spread chopped tomatoes, mozzerella and basil evenly over both loaf halves.
- Bake (open face) at 400 F for 10 to 15 minutes or until cheese is melted.