Cheesy Italian Tomato Bread

Total Time
Prep 20 mins
Cook 20 mins

Crisp bread warm from the oven....but you didn't have to bake it! Another one of those back of the package recipes from Kraft.


  1. Toast the bread (open face) until golden brown.
  2. Drizzle toasted bread with olive oil.
  3. Spread chopped tomatoes, mozzerella and basil evenly over both loaf halves.
  4. Bake (open face) at 400 F for 10 to 15 minutes or until cheese is melted.