Cheesy Hash Browns Casserole

READY IN: 1080hrs 20mins
Recipe by chefnicole

A great side dish for an everyday family meal, or a dish for a party

Top Review by mama smurf

Cut the recipe in half for DH and I but instead of the full amount of sour cream I used half and a full can of cream of mushroom soup. I did add some garlic seasoning the the onions but otherwise went with the recipe. Next time I might add some red pepper for a little zing. Served with recipe#467346#467346 and recipe#248996#248996. Made for Spring PAC 2014.

Ingredients Nutrition


  1. mix together the first 4 ingredients.
  2. put half of the hash browns into a 9x13 dish.
  3. put on 1 cup of cheese, and half of the soup mix.
  4. add another layer of hash browns and then the cheese and soup mix on top.
  5. crush the corn flakes and mix with the butter.
  6. spread the corn flake mixture on top.
  7. bake at 350 degrees for 45 mins-1 hr, if the has browns are thawed, 1hr-1 1/2 hr if not.

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