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    You are in: Home / Recipes / Cheesy Ham Poof Recipe
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    Cheesy Ham Poof

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kittencalskitchen's Note:

    If you are a cheese lover, then this one is for you, this just melts in your mouth. If desired the cooked ham can be replaced with finely chopped cooked chicken or turkey, but I think it tastes much better with the ham, I have even added frozen squeezed chopped spinach to the mixture.....Remember, serve this as soon as it comes out of the oven, that's when the taste is at it's peak. Great served with a side salad and crusty bread....your going to love this!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 2-quart casserole dish.
    3. 3
      In a bowl, beat the eggs.
    4. 4
      In a small bowl, combine the flour, baking powder, parsley (if using),paprika and the cayenne pepper.
    5. 5
      Add the flour mixture into the eggs; beat to combine.
    6. 6
      Gradually add in the half and half or milk (if using).
    7. 7
      Add in all the remaining ingredients, except the finely shredded cheddar cheese; beat with an electric mixer until well blended.
    8. 8
      Add in the shredded cheddar cheese; mix to combine.
    9. 9
      Transfer to prepared casserole dish.
    10. 10
      Sprinkle with 2-3 Tbsp Parmesan cheese over the casserole, (if using) and the remaining 1/2 cup cheddar cheese on top (or more if desired).
    11. 11
      Bake for 35-40 minutes.
    12. 12
      SERVE IMMEDIATELY-- delicious!

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on February 09, 2012

      55

      I have been looking for a recipe to imitate a dish that I love at Rosine's in Monterey, CA and this is as close as you can get. Very satisfying! I don't eat ham, so I subbed green chilies. I love cheese, but I think that next time i'll use only 2 c. of cheddar as it was REALLY cheesy. Thanks for helping me satisfy a 3 yr. craving, Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      55

      What a wonderful suprise. It has a nice blend of flavors. I used leftover ham that was hickory smoked. I also used fat free dairy products and it was still a nice creamy taste. It also compliments tomato soup when the cold ham poof is spread on crackers. Thanks for a tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Ham Poof

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 799.9
     
    Calories from Fat 530
    66%
    Total Fat 58.9 g
    90%
    Saturated Fat 32.4 g
    162%
    Cholesterol 454.8 mg
    151%
    Sodium 1038.7 mg
    43%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 46.8 g
    93%

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