Cheesy Gluten-Free Loaf (Abm)

Total Time
2hrs 50mins
Prep 10 mins
Cook 2 hrs 40 mins

Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

Ingredients Nutrition


  1. Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
  2. Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
  3. Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
  4. While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
  5. After cycle is completed, remove and allow bread to cool completely before slicing, for best results.


Most Helpful

This bread is delicious. I do not have a gluten-free setting on my bread machine, so I used the 2# french bread setting for a dark crust. The time for that was 2'35". The loaf is beautiful, with a crunchy crust and a light, tender crumb. I loved it. The only change I made, due to ingredients on hand, was to use 1/4 cup of garfava flour instead of 2T garfava and 2T quinoa. Worked out just fine. Thank you for sharing. This is a new favorite of mine.

Crisci March 16, 2015

This is so delicious! I have the Cuisinart convection bread machine and this is the medium-sized loaf from its recipe booklet. I've posted the large 2-pound recipe #402598. Gluten-free is not a bad cooking method for anyone to try, as many people have trouble with gluten and don't even know it. Thanks for posting, Duonyte!

mersaydees December 13, 2009

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