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    You are in: Home / Recipes / Cheesy Garlic Bread Recipe
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    Cheesy Garlic Bread

    Cheesy Garlic Bread. Photo by Chef floWer

    1/1 Photo of Cheesy Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JenniferK2's Note:

    You can make up the cheese mixture in advance and make up the bread as you need it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first seven ingredients together.
    2. 2
      Place bread slices on ungreased cookie sheet.
    3. 3
      Top each slice with cheese mixture.
    4. 4
      Bake or broil until cheese is melted and lightly browned.

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    Ratings & Reviews:

    • on December 08, 2007

      55

      Served these with a salad as a light lunch - absolutely delicious did not change a thing but will be doing again and may use a different herb to parsley maybe some oregano or basil. Thank you JenniferK2 for keeper. Made for 123 Hit Wonders.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      45

      Everyone enjoyed this bread. It is very tasty with all that wonderful garlic. As a personal preference I would decrease the Romano cheese next time. Thanks for posting your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      This has wonderful flavor combinations. I mixed up the full amount as listed but only used 1/2 the amount and so saved the other 1/2 for another night and I think I'll try it on Italian bread. Great listing Jenniferk2~

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cheesy Garlic Bread

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 117
    45%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.8 g
    24%
    Cholesterol 22.1 mg
    7%
    Sodium 418.5 mg
    17%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.2 g
    5%
    Protein 11.5 g
    23%

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