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    You are in: Home / Recipes / Cheesy Garlic Biscuts Recipe
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    Cheesy Garlic Biscuts

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Chef #2457912's Note:

    by Ashley Fountain

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all except milk.
    2. 2
      Cut in milk to dough.
    3. 3
      Shape into biscuits on greased sheet.
    4. 4
      Mix and spread on biscuits.
    5. 5
      Bake 375 for 10-12mins.

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    Ratings & Reviews:

    • on March 21, 2013

      55

      These are great. I'm glad that I made the full recipe so we now have a supply in the freezer. These came out tender and delicious. The cheese and garlic are both distinct but not overpowering. Biscuits are always an easy and welcome side and these bring flavor well above average. Made for Pic A Chef, Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Garlic Biscuts

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 221
    55%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.3 g
    76%
    Cholesterol 67.4 mg
    22%
    Sodium 487.8 mg
    20%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    9%
    Protein 8.4 g
    16%

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