Cheesy Garlic and Chive Smashed Potatoes
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 lbs potatoes, cut into 1 1/2-inch cubes
- 2 garlic cloves, quartered
- 1 teaspoon dried chives
- 2 cups chicken broth
- 1⁄2 cup cheddar cheese, shredded
- 1⁄4 teaspoon salt
directions
- Place potatoes, garlic, and chicken broth in a large saucepan; cover and bring to a boil.
- Reduce heat; cover loosely and boil gently for about 15-20 minutes.
- Drain about 1/2 of the liquid off.
- Coarsely mash potatoes and garlic with potato masher, leaving some potato chunks.
- Add remaining ingredients and mix gently.
- Serve while hot.
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RECIPE SUBMITTED BY
Well, I'm a freshman going to college studying for a major in history and a minor in teaching... and my recipes will probably reflect that, being a 'starving college student' and all.
I love making deserts, that's what I'm best at. My fiancee likes making healthy dishes so our motto is, 'He'll cook to keep us healthy and I'll cook to keep us happy'