Cheesy Chicken Taco Rice
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8 cups
- Serves:
- 6-8
ingredients
- 1 lb boneless skinless chicken breast
- 2 tablespoons extra virgin olive oil
- 3 tablespoons taco seasoning
- 3 1⁄2 cups water
- 3 cups Minute Rice
- 10 ounces Velveeta cheese, diced
directions
- Add oil to large skillet and heat over medium high. Add diced chicken, 1 TBSP taco seasoning and salt and pepper to taste; saute until cooked through. Add water (or chicken broth) and remaining taco seasoning. Bring to a boil and simmer for 10 minutes. Remove from heat and add minute rice and diced velvetta cheese. Cover and let stand 10 minutes. Stir and serve.
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