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    You are in: Home / Recipes / Cheesy Chicken & Stuffing Casserole Recipe
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    Cheesy Chicken & Stuffing Casserole

    Cheesy Chicken & Stuffing Casserole. Photo by VickyJ

    1/1 Photo of Cheesy Chicken & Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    VickyJ's Note:

    The is so easy. Just throw it in a 1 3/4 casserole dish and bake for an hour. It's nice when you're in lazy mood, but still want a home-cooked meal. It's very tasty.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
    3. 3
      PrepareE stuffing in skillet according to package directions except let stand 2 minute.
    4. 4
      Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
    5. 5
      Cover and heat through (about an hour).

    Ratings & Reviews:

    • on December 29, 2009


      Oh boy! This is definately a comfort food! I made this and just tried it a few minutes ago, I had to hop on here and leave a great rating! This is delicious! It is early August but this is still great, although I do think this would be PERFECT for one of those cold snowy winter nights when everyone is sick of chili and soup! SUPERB! Thanks so much for sharing! Added to my favorites!!! Note: I did not add the cheese my 2nd time making this because I just was not in the mood for cheesy, this still turned out wonderfully!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009


      A very nice dish for the little effort it takes to make. I used three small boneless breasts and lined the bottom of the pan with leftover mashed potatoes first. Yummy! Thx VickyJ.

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    • on July 15, 2007


      I really hate to review a recipe when its not a glowing review, especially because I can be a very picky eater, but I actually served this to company and everyone thought it was just okay. Nobody had seconds or asked for the recipe. I also wanted to point out that I found 1 box of stuffing was not enough, so I had to run out to the store in the middle of fixing dinner to buy another box. Not sure if I was the only one to have this problem. My 4 chicken breats were huge (fed 6 people) so I used a 9x13 pan, and the stuffing only covered half the pan, maybe thats why I needed two boxes? The recipe didnt specify a pan size. Anyway, I can see why people would like it....just wasnt our style I guess.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheesy Chicken & Stuffing Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.9
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 6.4 g
    Cholesterol 96.8 mg
    Sodium 1160.7 mg
    Total Carbohydrate 36.0 g
    Dietary Fiber 1.2 g
    Sugars 4.5 g
    Protein 37.8 g

    The following items or measurements are not included:


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