1/3 Photos of Cheesy Cheeseburgers
These burgers get twice the cheese! Some in the middle and some on top!
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Units: US | Metric
- 1Combine the 1 1/2 cups shredded Monterey Jack cheese, ripe olives (1/4 cup plus 2 tbsp) and hot sauce. Shape the cheese/olive mixture into 6 balls. Set aside.
- 2Combine the ground chuck, onion, salt, and pepper. Stir well and shape into 12 patties.
- 3Place a cheese ball in the center of 6 patties; flatten the cheese balls slightly. Top with the remaining 6 patties, pressing the edges to seal. Make sure you seal these well.
- 4Cook, covered with the grill lid, over medium-hot coals (350 to 400 degrees) for 5 to 6 minutes on each side or until done. During the last 2 minutes of cooking, place a slice of Monterey Jack cheese on each patty. Enjoy!
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Nutritional Facts for Cheesy Cheeseburgers
Serving Size: 1 (205 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 524.2
- Calories from Fat 364
- Total Fat 40.5 g
- Saturated Fat 19.8 g
- Cholesterol 141.3 mg
- Sodium 829.1 mg
- Total Carbohydrate 1.6 g
- Dietary Fiber 0.4 g
- Sugars 0.5 g
- Protein 36.9 g