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    You are in: Home / Recipes / Cheesy Cheeseburgers Recipe
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    Cheesy Cheeseburgers

    Cheesy Cheeseburgers. Photo by Debbie R.

    1/3 Photos of Cheesy Cheeseburgers

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    breezermom's Note:

    These burgers get twice the cheese! Some in the middle and some on top!

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    Ingredients:

    Serves: 6

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Combine the 1 1/2 cups shredded Monterey Jack cheese, ripe olives (1/4 cup plus 2 tbsp) and hot sauce. Shape the cheese/olive mixture into 6 balls. Set aside.
    2. 2
      Combine the ground chuck, onion, salt, and pepper. Stir well and shape into 12 patties.
    3. 3
      Place a cheese ball in the center of 6 patties; flatten the cheese balls slightly. Top with the remaining 6 patties, pressing the edges to seal. Make sure you seal these well.
    4. 4
      Cook, covered with the grill lid, over medium-hot coals (350 to 400 degrees) for 5 to 6 minutes on each side or until done. During the last 2 minutes of cooking, place a slice of Monterey Jack cheese on each patty. Enjoy!

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    Ratings & Reviews:

    • on November 03, 2013

      45

      Very good burger. I used Kalamata olives; however, this is one case where I think it might have been better to use a milder black olive.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Cheeseburgers

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.2
     
    Calories from Fat 364
    69%
    Total Fat 40.5 g
    62%
    Saturated Fat 19.8 g
    99%
    Cholesterol 141.3 mg
    47%
    Sodium 829.1 mg
    34%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 36.9 g
    73%

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