Cheesy Breakfast Buns
photo by LisaSharon
- Ready In:
- 55mins
- Ingredients:
- 14
- Yields:
-
16 buns
ingredients
- bun
- 118.29 ml water, warm (105-115F)
- 4.92 ml sugar
- 22.18 ml yeast, instant quick rise
- 354.88 ml evaporated milk, regular, 2% (105-115 degrees F)
- 59.14 ml vegetable oil
- 9.85 ml salt, kosher
- 1064.65-1301.24 ml flour, all purpose
- 354.88 ml cheese, cubed cheddar
- 236.59 ml cheese, grated cheddar
- glaze
- 1 egg, beaten
- 4.92 ml water
- 118.29 ml cheddar cheese, grated
directions
- DIRECTIONS FOR BUNS.
- Combine warm water and sugar.
- Add yeast and let stand until mixture bubbles.
- Combine mild, yeast mixture, oil and salt in a large bowl.
- Add flour to form a dough that is soft but not too sticky.
- Knead 10 minutes by hand or 5 minutes in a mixer on low speed.
- Place dough in a lightly oiled bowl.
- Cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
- Punch down and knead in cubed and grated cheese.
- Divide into 16 - 18 pieces.
- Shape into rounds.
- Place on parchment paper lined baking sheets.
- Cover with plastic wrap.
- Let rise until doubled about 45 minutes.
- Preheat oven to 375 degrees F.
- DIRECTIONS FOR GLAZE.
- Carefully brush rolls with beaten egg mixed with water.
- Sprinkle with grated cheese.
- Bake in preheated oven for 25 minutes until well browned.
- Remove from baking sheets and cool on wire rack.
- Enjoy.
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Reviews
-
Absolutely wonderful buns, these! OK, yes, we had 'em for breakfast & they were very good, but they're also good on their own as a daytime snack, for sure! And freezing makes them just that much more available! Thanks for sharing this great recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]