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    You are in: Home / Recipes / Cheesy Breakfast Buns Recipe
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    Cheesy Breakfast Buns

    Cheesy Breakfast Buns. Photo by LisaSharon

    1/1 Photo of Cheesy Breakfast Buns

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    LisaSharon's Note:

    A recipe from the Canadian Wheat Board. First time I made them, my kids loved them. I freeze individually for lunches and snacks. Very cheesy! I've also made them the night before and refrigerated them overnight and baked in the morning.

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    My Private Note

    Ingredients:

    Yield:

    buns

    Units: US | Metric

    • bun
    • 1/2 cup water, warm (105-115F)
    • 1 teaspoon sugar
    • 4 1/2 teaspoons yeast, instant quick rise
    • 1 1/2 cups evaporated milk, regular, 2% (105-115 degrees F)
    • 1/4 cup vegetable oil
    • 2 teaspoons salt, kosher
    • 4 1/2-5 1/2 cups flour, all purpose
    • 1 1/2 cups cheese, cubed cheddar
    • 1 cup cheese, grated cheddar
    • glaze
    • 1 egg, beaten
    • 1 teaspoon water
    • 1/2 cup cheddar cheese, grated

    Directions:

    1. 1
      DIRECTIONS FOR BUNS.
    2. 2
      Combine warm water and sugar.
    3. 3
      Add yeast and let stand until mixture bubbles.
    4. 4
      Combine mild, yeast mixture, oil and salt in a large bowl.
    5. 5
      Add flour to form a dough that is soft but not too sticky.
    6. 6
      Knead 10 minutes by hand or 5 minutes in a mixer on low speed.
    7. 7
      Place dough in a lightly oiled bowl.
    8. 8
      Cover with plastic wrap and let rise until doubled in volume ( approx 1-1 1/2 hours).
    9. 9
      Punch down and knead in cubed and grated cheese.
    10. 10
      Divide into 16 - 18 pieces.
    11. 11
      Shape into rounds.
    12. 12
      Place on parchment paper lined baking sheets.
    13. 13
      Cover with plastic wrap.
    14. 14
      Let rise until doubled about 45 minutes.
    15. 15
      Preheat oven to 375 degrees F.
    16. 16
      DIRECTIONS FOR GLAZE.
    17. 17
      Carefully brush rolls with beaten egg mixed with water.
    18. 18
      Sprinkle with grated cheese.
    19. 19
      Bake in preheated oven for 25 minutes until well browned.
    20. 20
      Remove from baking sheets and cool on wire rack.
    21. 21
      Enjoy.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 25, 2011

      55

      Absolutely wonderful buns, these! OK, yes, we had 'em for breakfast & they were very good, but they're also good on their own as a daytime snack, for sure! And freezing makes them just that much more available! Thanks for sharing this great recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Breakfast Buns

    Serving Size: 1 (1539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 278.8
     
    Calories from Fat 104
    37%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 33.4 mg
    11%
    Sodium 515.3 mg
    21%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 11.3 g
    22%

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