Total Time
25mins
Prep 10 mins
Cook 15 mins

Quick and easy, colorful and flavorful. A definite crowd-pleaser.

Ingredients Nutrition

Directions

  1. In a skillet, cook bacon over medium heat until crisp.
  2. Remove bacon from pan, crumble, and set aside.
  3. If there is more than about 1 tablespoon of grease in the pan, drain off some of the excess.
  4. Saute garlic and onions in bacon drippings for 2-3 minutes.
  5. Add beans, cheese, picante sauce, oregano, cumin, and cayenne to pan, and mix well.
  6. Cook over low heat, stirring occasionally, until cheese is melted.
  7. Stir in bacon.
  8. Transfer to a serving bowl, garnish if desired and serve with chips or vegetables.
Most Helpful

5 5

This was delicious with blue corn chips and multigrain pita chips and also makes a great bean spread for quesadillas or huevos rancheros. Thanks for posting!