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From Woman's World Feb 2010 magazine. They say "a touch of beer adds a robust flavor to our cheese dip". I haven't made this but I want it in my cookbook so I'm posting it to share.
- In bowl whisk cream cheese, Cheez Whiz, beer, seasoning mix, garlic powder and pepper till blended and smooth.
- Transfer to serving bowl. Sprinkle with chives.
- Serve with baby carrots, broccoli, radishes, cherry tomatoes, cauliflower, pretzel crackers, etc.