Cheesy Beef Barley Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 236.59 ml carrot, chopped
- 453.59 g ground beef
- 1 medium onion, diced
- 236.59 ml barley
- 473.18 ml beef broth
- 473.18 ml water
- 354.88 ml sliced mushrooms
- 226.79 g processed cheese
- 4.92 ml basil
- 2 garlic cloves, minced
- 396.89 g can diced tomatoes
directions
- In large pot brown ground beef and drain fat.
- Add onions, carrots, and garlic quickly sauté with ground beef.
- Add broth and water bring to a simmer, and add barley and basil.
- Simmer for 45 minutes.
- Add can of tomatoes and cheese and simmer 10 minutes or until cheese is melted.
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