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    You are in: Home / Recipes / Cheesy Bean Dip Recipe
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    Cheesy Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Tish's Note:

    What could be better for your DH than the game on TV with tortilla chips, a good dip, and beer at your side! Thank you velveeta!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in 2-quart microwavable bowl.
    2. 2
      Microwave on HIGH 5 to 6 minutes or until prepared cheese product is melted, stirring after 3 minutes.
    3. 3
      Serve hot with tortilla chips.

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    Ratings & Reviews:

    • on July 22, 2009

      55

      Easy, fast and yummy too! Great quick snack.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      This turned out wonderful at my work Christmas party. It made a lot of away from both North and South American co-workers very very happy. I used homemade salsa and adjusted the amount to taste. Also used shredded cheddar, as Velveeta is not easily available in Japan. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Bean Dip

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 606.2
     
    Calories from Fat 313
    51%
    Total Fat 34.8 g
    53%
    Saturated Fat 22.2 g
    111%
    Cholesterol 131.5 mg
    43%
    Sodium 2949.6 mg
    122%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 8.7 g
    34%
    Sugars 13.7 g
    55%
    Protein 33.3 g
    66%

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