Cheesy BBQ Chicken Cups

Submitted by Sonya01

"bbq food."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 fajita tortillas, softened in microwave for 30 seconds (15cm diameter)
• 236.59 ml shredded barbecued chicken
• 118.29 ml corn kernel
• 1 red capsicum, diced
• 2 spring onions, sliced
• 118.29 ml kraft* cheddar cheese spread, softened
• 4 eggs
• black pepper, to taste

directions

1. Push the tortillas into 6 greased 1 cup capacity muffin pans and bake at 200°C for 5 minutes.
2. Combine the chicken, corn, capsicum and spring onions and divide between the tortilla cups.
3. Whisk together the cheese spread, eggs and pepper until combined. Pour over chicken mixture. Bake at 200°C for 20-25 minutes until set.