Cheesy Baked French Toast

Total Time
3hrs
Prep 2 hrs
Cook 1 hr

This makes a very special breakfast dish, although my family has been known to also have it for a light supper.

Ingredients Nutrition

Directions

  1. Butter the bottom of an 8 x 12 inch baking pan.
  2. Cover the bottom with 6 slices of the bread.
  3. Place the slices of cheese over the bread, and cover the cheese with the remaining 6 slices of bread.
  4. Beat the eggs with the milk and the seasonings in a medium bowl.
  5. Pour the egg mixture over the bread, cover, and refrigerate for at least 2 hours.
  6. Preheat the oven to 325 degrees.
  7. Bake 50 to 60 minutes until the French Toast is brown and puffed.
  8. Sprinkle with cinnamon and brown sugar.

Reviews

(1)
Most Helpful

I don't know if the type of bread used was the problem. We don't have challah bread here, so I used regular white bread. I have to say that while we all liked it well enough we thought that it was just ordinary.

WizzyTheStick March 16, 2007

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