Cheesy Bacon Thanksgiving Green Bean Casserole!

Total Time
50mins
Prep 20 mins
Cook 30 mins

So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp bacon and melted cheese this one is a keeper.Don't expect leftovers of this. I guarantee even your Green Bean haters will gobble this up!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
  3. Crumble bacon let aside.
  4. Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
  5. Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
  6. Remove green beans put in a large casserole dish set aside.
  7. In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
  8. Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
  9. In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
  10. Place in oven cook for 20 minutes.
  11. Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
  12. Let stand for 5 minutes before serving.
Most Helpful

Very good I just made this for our thanksgiving potluck for work and its awesome! I did cook it longer instead of 20 minutes I cooked it for 35 minutes. I also didnt use the bacon grease still yummy! Im so going to make more for thanksgiving.

drc0414 November 26, 2008