Cheesy Bacon Ranch Hash Browns Casserole
"My own spruced-up version of the typical restaurant-style hashbrown casserole. Hope you enjoy!"
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 907.18 g shredded hash brown potatoes, thawed and drained
- 1 onion, chopped and sauteed
- 297.66 g can cream of chicken soup
- 226.79 g sour cream
- 177.44 ml bacon bits
- 473.18 ml cheddar cheese (shredded)
- 44.37 ml dry ranch dressing mix
directions
- Preheat oven to 350 degrees.
- In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
- Place in greased 9x13 pan.
- Bake 35 minutes or until bubbly.
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Reviews
-
sorry! made 2 batches for our 2013 annual family butchering and there was nothing left to take a picture of!! everyone loved and was not a drop left. Thanks for a great side dish!! next time I will change as many ingredients as I can to low/no fat. -
Made for Easter dinner, everyone enjoyed. Thanks -
Made this for pot luck Palm Sunday Brunch, Church Youth Fund Raiser. I made it the night before and refrigerated it, my DH took it to the church and baked it. He said "they about licked it clean!!" I could have made 3 of these and it wouldn't have been enough. Thank You for posting this recipe. I did use 2 bags of frozen hashbrowns, thawed. Added a tad bit more cheese. 3 Tablespoons of dry ranch meant the whole packet for me...:) why save crumbs?
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This was particularly yummy, judging from the fact that I had no leftovers and only 7 adults eating it. I added sliced green onions, and used Simply Potatoes diced hashbrowns and onions. Probably could have cooked for longer - maybe 45 minutes, as the potatoes were not as tender as I like, but had no complaints from those eating. Will definitely make this again ! Thanks for posting.
