Cheesy Bacon Ranch Hash Browns Casserole

Total Time
45mins
Prep 10 mins
Cook 35 mins

My own spruced-up version of the typical restaurant-style hashbrown casserole. Hope you enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix cream of chicken soup, sour cream, bacon bits and ranch dressing mix. Add cheddar cheese, onions and hasbrowns.
  3. Place in greased 9x13 pan.
  4. Bake 35 minutes or until bubbly.

Reviews

(4)
Most Helpful

sorry! made 2 batches for our 2013 annual family butchering and there was nothing left to take a picture of!! everyone loved and was not a drop left. Thanks for a great side dish!! next time I will change as many ingredients as I can to low/no fat.

Chef GreanEyes December 03, 2013

Made for Easter dinner, everyone enjoyed. Thanks

gabbysowner March 24, 2008

Made this for pot luck Palm Sunday Brunch, Church Youth Fund Raiser. I made it the night before and refrigerated it, my DH took it to the church and baked it. He said "they about licked it clean!!" I could have made 3 of these and it wouldn't have been enough. Thank You for posting this recipe. I did use 2 bags of frozen hashbrowns, thawed. Added a tad bit more cheese. 3 Tablespoons of dry ranch meant the whole packet for me...:) why save crumbs?

JKompelien March 19, 2008

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