Cheesy Bacon Quiche
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1⁄4 cup butter, melted
- 3⁄4 cup shredded Mexican blend cheese
- 1⁄4 cup goat cheese, crumbled
- 1⁄4 cup green onion, sliced
- 2 eggs
- 1⁄2 cup whole milk
- 1 pinch salt and pepper
- 10 slices bacon, cooked
directions
- Preheat oven to 425 degrees F. Defrost hash browns at room temperature, then squeeze excess moisture from the potatoes and combine them with the melted butter in a small bowl. Press mixture into the bottom and sides of an ungreased 10 inch pie pan. Bake for 25 minutes or until potato crust is set.
- Remove pan from oven and arrange onions and both cheeses evenly over the potatoes. In a separate small bowl, beat together eggs, milk, salt and pepper. Gently pour over onions and cheeses.
- Return pan to oven and bake at 425 degrees F again for 30 minutes or until the quiche sets completely in the center. Cook bacon in a pan. Once cooled completely, crumble into pieces and sprinkle over top of quiche.
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