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    You are in: Home / Recipes / Cheesesteak Sliders Recipe
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    Cheesesteak Sliders

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    MeliBug's Note:

    Got this out of this month's Everyday with Rachael Ray. They look so good!

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling. Season the beef with salt and pepper. Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more. Transfer to bowl.
    3. 3
      In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat. Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.
    4. 4
      Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips. Sprinkle with cheese.
    5. 5
      Bake until the cheese is melted, about 6 minutes or so.
    6. 6
      Transfer to a platter and cover with the roll tops. Share em and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Cheesesteak Sliders

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1087.8
     
    Calories from Fat 613
    56%
    Total Fat 68.1 g
    104%
    Saturated Fat 22.7 g
    113%
    Cholesterol 132.7 mg
    44%
    Sodium 1088.5 mg
    45%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 5.5 g
    22%
    Sugars 7.5 g
    30%
    Protein 51.9 g
    103%

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