Cheesesteak Sliders
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
8 burgers
- Serves:
- 4
ingredients
- 7 tablespoons extra virgin olive oil
- 1 lb beef tenderloin, cut into thin strips
- salt
- pepper
- 2 large bell peppers, cut into thin strips
- 2 onions, halved and thinly sliced
- 16 dinner rolls, split
- 1 1⁄2 cups provolone cheese, shredded
directions
- Preheat the oven to 375°F.
- In a large skillet, heat 3 tbsp olive oil over medium-high heat until rippling. Season the beef with salt and pepper. Increase heat to high and cook in skillet for 3 minutes; flip and cook for 2 minutes more. Transfer to bowl.
- In the same skillet, heat the remaining olive oil (about 1/4 cup) over medium heat. Add the peppers and onions, season with salt and pepper, and cook over medium-high heat, stirring until softened, about 8 minutes.
- Place the roll bottoms on a large rimmed baking sheet and top each with the beef, pepper, and onion strips. Sprinkle with cheese.
- Bake until the cheese is melted, about 6 minutes or so.
- Transfer to a platter and cover with the roll tops. Share em and enjoy!
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RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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