Cheesecake Topper
"A different way to eat graham crackers, found on the side of a graham cracker box."
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
20 covered graham squares
- Serves:
- 20
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄4 cup sugar
- 1 cup whipped topping, thawed
- 10 graham crackers, broken in half (20 pieces)
- 1 1⁄2 cups fresh raspberries
directions
- Beat cream cheese and sugar in large bowl with a whisk or mixer on medium speed until they are well blended.
- Stir in whipped topping.
- Spread about 1 tablespoon of the cream cheese mixture onto each graham cracker just before serving.
- Top with raspberries.
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RECIPE SUBMITTED BY
<p>I live in Minnesota (brr) and enjoy cooking, reading, and relaxing. My real name is Brianna so feel free to call me by that name. I have just finished my first year of college. Looking forward to cooking over the summer :)</p>
<p>Also, if you were wondering about my username that is because whenever I sign up for a site that requires a username this is what I would use (since it is unique and when I first came up with it I was reading Tom Sawyer). I guess I could change it but I haven't.</p>
