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    You are in: Home / Recipes / Cheesecake Phyllo Cups Recipe
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    Cheesecake Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Baby Chevelle's Note:

    These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also you can use any fruit that you like on top. I really like using strawberries and kiwi when they are in season. This is from Light and Tasty magazine. They look as good as they taste.

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    Units: US | Metric


    1. 1
      In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
    2. 2
      Pipe or spoon into phyllo shells.
    3. 3
      Top each with an orange segment and kiwi piece.
    4. 4
      Refrigerate until serving.

    Ratings & Reviews:

    • on November 30, 2008


      The phyllo cups are a great concept, but I didn't like these for 2 reasons : it didn't taste "cheescakey" at all andthe artificial sweetener taste of the splenda was overpowering. Will try to find another filling for the very dainty phyllo cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007


      Cute, easy, and tasty. People couldn't tell it was low fat and had Splenda in it. This would be a great baby/wedding shower or brunch add-on. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesecake Phyllo Cups

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 152
    Total Fat 16.9 g
    Saturated Fat 9.3 g
    Cholesterol 44.2 mg
    Sodium 392.7 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 2.6 g
    Sugars 22.5 g
    Protein 10.5 g

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