Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Phyllo Cups Recipe
    Lost? Site Map

    Cheesecake Phyllo Cups

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Baby Chevelle's Note:

    These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also you can use any fruit that you like on top. I really like using strawberries and kiwi when they are in season. This is from Light and Tasty magazine. They look as good as they taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
    2. 2
      Pipe or spoon into phyllo shells.
    3. 3
      Top each with an orange segment and kiwi piece.
    4. 4
      Refrigerate until serving.

    Ratings & Reviews:

    • on November 30, 2008

      25

      The phyllo cups are a great concept, but I didn't like these for 2 reasons : it didn't taste "cheescakey" at all andthe artificial sweetener taste of the splenda was overpowering. Will try to find another filling for the very dainty phyllo cups.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      Cute, easy, and tasty. People couldn't tell it was low fat and had Splenda in it. This would be a great baby/wedding shower or brunch add-on. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesecake Phyllo Cups

    Serving Size: 1 (745 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 412.0
     
    Calories from Fat 152
    36%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.3 g
    46%
    Cholesterol 44.2 mg
    14%
    Sodium 392.7 mg
    16%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.5 g
    90%
    Protein 10.5 g
    21%

    Ideas from Food.com

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes