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    You are in: Home / Recipes / Cheesecake Brownies Recipe
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    Cheesecake Brownies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chris Reynolds's Note:

    This recipe is from Kraft Food & Family, and at 110 calories per brownie and 3 grams of fat -- well, brownie lover heaven!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (19 1/2 ounce) package brownie mix
    • 1/2 cup applesauce
    • 3 egg whites, divided (or egg substitute)
    • 1/4 cup water
    • 1 (8 ounce) package neufchatel cheese
    • 1/2 cup sugar
    • 1/4 cup flour

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Mix brownie, applesauce, two of the egg whites, and water. Pour into 13x9" baking pan sprayed with cooking spray.
    2. 2
      Mix cheese, sugar, flour, and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.
    3. 3
      Bake 28 to 30 minutes or until toothpick inserted in center comes out with fudgy crumbs attached.
    4. 4
      Coo in pan on wire rack. Cut into 32 (2x3") pieces.

    Ratings & Reviews:

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    Nutritional Facts for Cheesecake Brownies

    Serving Size: 1 (38 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 39
    33%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.3 mg
    1%
    Sodium 90.0 mg
    3%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 1.8 g
    3%

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